Make Your Own Mulled Wine Kit $35.00. ships free with. Gift Set Most Puzzling Gift Set of Brainteasers $68.00. ships free with. Gourmet Salad Dressing Spice Kit $25.00 - $45.00. ships free with. (12) This kit for creating your own limoncello (an Italian, lemon-based apéritif) includes all the equipment you need. Just add vodka, sugar, and lemons. Gather the ingredients. The Spruce/Julia Hartbeck. In a medium saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves. The Spruce/Julia Hartbeck. Add the lemon zest and stir until the mixture comes to a boil. Reduce the heat to low and simmer for 5 minutes. Step 3. Pour the vodka through a strainer into a large bowl and discard the lemon peels. Using a small funnel or glass measuring cup, return the infused vodka to the jar, close and refrigerate. Step 4. While the vodka chills, make the simple syrup: Combine the sugar and 1 cup water in a medium saucepan. Limoncello is usually (and properly) served directly from the freezer, so the bottle has a frosty appearance. If you want to maintain that look at room temperature, then a frosted bottle is the solution. Some commercial limoncello producers use this trick and I do think it makes the limoncello look better in the bottle. How to Make Homemade Limoncello Recipe May 12, 2023 by Silvana Nava Who says you have to go to the Amalfi Coast to taste limoncello? With a few simple ingredients, a pinch of patience, and a dash of love, you can make your own homemade limoncello in the comfort of your own kitchen! Remove the bigger peels with a slotted spoon. Remove the peels and throw them away. Now that the larger pieces have been removed you will need to strain the rest. Take a wet coffee filter (one you have run through water) and strain the mixture into a big pot. You want to remove as many little pieces as possible. Ingredients: 12 organic lemons 1000 mL Everclear or 100-proof vodka 1 1/2 cups granulated sugar Directions: Peel or zest the lemons, taking care to just zest the outermost yellow peel and none of the white pith inside. If necessary, carefully cut off any residual pith with a small pairing knife. Place lemon in a large. Simply squeeze all the lemons while you heat some water in a pan. Once the water is around 60°C (140°F), add some sugar and stir. Leave it to cool and then mix it with the lemon juice. Add ice and top it up with water to taste and you have a classic homemade lemonade. Combine the zest with the vodka in a large jar or pitcher. Cover and keep in a dark, cool place for 10 days. Strain zest out with a cheesecloth and discard zest. Simmer sugar and water in a pan, stirring, until the sugar dissolves completely. Allow sugar mixture to cool and add to vodka mixture. Keep in refrigerator for up to one month. Add the lemons to the jar and then seal the jar. Then place the jar a dark, cool place for at least five days or up to a month. When you are ready to make the limoncello (after it has been in the cool dark location for at least five days), you can make the syrup. In a large pot, bring the water and the sugar to a boil. qw1z.